Kyleen Keenan has been advocating for food as medicine for over a decade, working most closely with raw Peruvian cacao. As the most antioxidant rich food on the planet, a natural heart opener, and natural liposomal delivery system, (medicine in it’s own right), she uses this base to develop mushroom bons to help more people incorporate the benefits of Mushrooms into their daily ritual. Ky is passionate about regenerative agricluture and works closely with the Ashanika to protect their organic and regenerative way of growing and protecting their land. She is the author of Chocolate Everyday cookbook.